My 10 year old nephew LOVES when I make crispy kale for him. He was over last weekend so I promised to make it for him. I got this recipe from my friend Kecia, whom I met on marilu.com.
Crispy Kale. It goes like this.
Use one to two bunches of kale, the leaves removed from the stem. I cut (or rip) these to smaller pieces and place them in a one gallon bag. Depending on the amount of kale, you may have to go two rounds with this. Pour in 1 to 2 tablespoons of olive oil and swish around so it is all covered.
Nutritional yeast can be found at a health food store or co-op.
Leftover kale stems can be frozen to make home-made veggie broth at a later date.
More recipes found here.